Trinidad sour
- 45 Ml Angostura bitters
- 30 Ml Orgeat syrup
- 22½ Ml Lemon juice
- 15 Ml Rye whiskey
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.