Planter’s punch
- 45 Ml Dark rum
- 35 Ml Orange juice
- 35 Ml Pineapple juice
- 20 Ml Lemon juice
- 10 Ml Grenadine
- 10 Ml Simple syrup
- 3 Dashes Angostura bitters
- 1 Whole Cherry
- 1 Slice Pineapple
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add dash Angostura bitters. Garnish with cocktail cherry and pineapple.