Horse’s neck
- 40 Ml Cognac
- 120 Ml Ginger ale
- 3 Dashes Angostura bitters
- 1 Peel Lemon
Pour Cognac and ginger ale directly into highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter. Garnish with rind of one Lemon spiral.